 Steamed celeriacMade by Stephan Nijst |  Crispy pataMade by Aldoz Sintos |  Porchetta with pickled mustard seedsMade by Vesa Saaristo |  White asparagus Flemish styleMade by David Ickx |  Sheermal with zafrani tangdiMade by Dheeraj Kumar |  Toad in the holeMade by Rob Fairhurst |  Roast beef and barley risottoMade by Daniel Dittmar |
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